Acre 121 Launches New Cocktail + Food Menu (PHOTOS)
Alyssa | Shauna Alexander | Oct 9, 2013 | 5:59PM |

All words: Alyssa Moody
All photos: Shauna Alexander

Forget everything you thought you knew about Acre 121. The longtime Columbia Heights bar/restaurant/music venue recently unveiled a ridiculously scrumptious new food and cocktail menu worth every last calorie. (Trust us.) From Cognac cocktails to veggie flatbread with seared okra —  this place is so much more than beer and low country BBQ. Don’t believe me?  Stop by Acre 121 from October 21-25 for a tasting FEAST and sample three new entrees for just $35. In the meantime, check out these super sweet shots of the new menu items.. and try not to drool while doing so.

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Hanger Steak: Grilled hanger steak topped with blue cheese and German potato salad.

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Cognac 75: Cognac, lemon, sugar, bitters and champagne

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Oysters on the Half Shell: Fresh shucked local oysters, house made cocktail sauce, seasonal mignonette lemon, + tabasco.

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Grilled Shrimp: Corn remoulade, andouille sausage.

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Roasted Corn Dip: Spicy pimento Cheese with cornbread.

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Grilled Peach & Smoked Avocado Salad: Arugula, manchego cheese, chopped apricots, + lemon verbena vinaigrette.

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Pulled Pork Sliders: Mustard BBQ sauce topped with coleslaw.

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Standing Rib Roast: Bone-in pork, coffee rubbed, smoked in almond wood, with bourbon peach chutney.

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Veggie Flatbread: Seared okra, roasted corn, and red onion marmalade.

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Carolina Crullers: Twisted fried doughnut with raspberry chocolate sauce.